What is Hydrolyzed Vegetable Protein?
Hydrolyzed vegetable protein, also known as HVP, is a type of processed protein that is derived from plant sources. It is valued for its source of amino acids and hydrating properties.
Hydrolyzed vegetable protein, also known as HVP, is a type of processed protein that is derived from plant sources. It is valued for its source of amino acids and hydrating properties.
For questions regarding hydrolyzed vegetable protein pricing, please fill out the price request form linked below. For complete technical ingredient specifications and other inquiries, please contact one of our sales representatives.
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For information on hydrolyzed vegetable protein use in the food and beverage industry, please visit the link below.
Hydrolyzed Vegetable Protein – American International Foods, Inc.
American International Ingredients is a leading hydrolyzed vegetable protein supplier with an additional full service portfolio of over 400 personal care and cosmetic ingredients. We offer one of the most extensive lines of proteins distributed to manufacturers and processors in the cosmetic, makeup, personal care, nutritional supplement, and household & commercial cleaning sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality proteins at competitive prices.