Citric Acid, with its acidic properties, is commonly utilized as a chelating agent, pH adjuster, preservative, and flavor enhancer.

Xylitol is a naturally occurring sugar alcohol that is used for its sweetness, antibacterial properties, and moisturizing effects.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This plant is commonly referred to…

Sorbitol is a type of sugar alcohol commonly used as a humectant, sweetener, and texture enhancer. Most sorbitol is made…

Glucose syrup is made during hydrolysis of starch. This process is where starch molecules are broken down into glucose molecules,…

Erythritol is a sugar alcohol that is commonly used for its texture enhancement, moisture retention, stability, and sweetness.

Dextrose is a simple sugar derived from corn. It is used across many industries for its role as a moisturizer,…

Corn syrup is a sweetener derived from corn starch. It can act as a humectant, thickener, and surfactant, making it…

Ace-K, also known as acesulfame potassium, is an artificial sweetener utilized for its sweetening properties without adding significant calories.

Potassium chloride (KCl) functions as a electrolyte, stabilizer, and thickener in various formulations.